For many years, the information that a grape, sliced nearly in half and put in the microwave, will quickly start to split plasma, spread like wildfire. The burning sight had puzzled people for years, gathering millions of views online and the opinions of several experts. A crew of three physicists considered that they had finally figured it out.
It has been reported from several sources that grapes create plasma because the energy in the microwave charges up electrolytes in their water-heavy interiors. It is thought that this causes a flow of energy between the two slices of grapes. It is as if a force which travels across the skin, just like an electrical wire.
When enough energy has been collected, the whole body releases a spark of plasma – an ionized gas that discharges light at the bridge of skin connecting the two.
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Authors from the latest study however did not quite agree with the above-mentioned explanation. According to them, it turns out that, one of the theory’s main components is not really needed at all. As long as two whole grapes were no more than three millimeters apart, the scientists recorded a similar outburst of plasma.
The skin of the grape which is deemed to hold the maximum of energy was not seen essential. When the grape was replaced with two skinless beads of hydrogel, the researchers witnessed the same kind of sparks explode. Actually, as long as any spherical replacement is watery enough, the effect will be the same. The plasma sparks were replaced using gooseberries and large blackberries.
It was observed from the authors that “Observing a piece of fruit burst into flames in a microwave oven is exciting and memorable…Consequently, much attention has previously focused on the plasma itself rather than the source of the sparking.”
What has been understood so far is that the energy from the microwave is not building up in the grape but is actually being directed from both grapes to the same spot, hence creating an electromagnetic field between the two.