Ludhiana, October 23
Punjab Agricultural University (PAU) successfully organized a specialized training program on “Natural Farming” for its extension scientists under the aegis of Directorate of Extension Education. The training aimed to equip the scientists with the latest knowledge and practical techniques in sustainable, non-chemical agriculture to effectively disseminate these practices to the farming community.
The training was organized under the guidance of Dr MS Bhullar, Director of Extension Education. Dr Bhullar stated the importance of shifting towards sustainable farming models in Punjab, stating, “Natural Farming is not just an alternative; it is the path forward for ecological and economic sustainability. Our extension scientists must become the torchbearers of this mission, ensuring every farmer understands its benefits”.
The training was presided over by Dr GPS Sodhi, Additional Director of Extension Education, who highlighted the critical role of extension scientists in promoting environmentally sound and cost-effective farming models like natural farming. He stressed the need for thorough understanding and effective communication of these principles to ensure wider adoption across the state.
The proceedings were coordinated by Dr SS Walia, Director, School of Organic Farming, who provided an overview of the school’s research and outreach efforts in natural farming. He motivated the participants to act as agents of change in promoting a healthier farming ecosystem.
Dr AS Sidhu, Senior Agronomist, delivered a detailed lecture on the principles and practices of natural farming, focusing on soil health, crop management and the preparation of natural farming inputs.
Dr Subash Singh, Principal Entomologist, addressed the crucial topic of natural farming approaches to pest management, emphasizing the role of biological control agents and non-chemical interventions.
Dr Kuldeep Singh Bhullar, Fruit Scientist, focused on the application of natural farming techniques in horticulture, covering practices specific to fruit crops for improved yield and quality without synthetic inputs.
Dr Gulab Pandove, Microbiologist, provided insights into the natural farming concoctions, explaining the role of beneficial microorganisms and the maintenance of a vibrant soil ecosystem.
Dr Neeraj Rani, Soil Chemist, explained the nutrient dynamics in naturally farmed soils, highlighting how to maintain soil fertility without synthetic fertilizers.
Dr Ajay Kumar Choudhary, Plant Pathologist, provided insights into natural disease management strategies, focusing on strengthening plant immunity and using natural formulations to combat crop diseases.
The training concluded with a formal vote of thanks delivered by Dr GPS Sodhi. He expressed profound gratitude to the expert speakers for sharing their valuable knowledge and research-based practices. He also thanked Dr Bhullar for his visionary guidance and the extension scientists for their enthusiastic participation.
